Fish
-
Fillet of sea bass , Tomato butter 33 €
-
Sole Meunière Fries or Purée 42 €
-
Back of cod in white wine sauce, 34 €
Carrots and cherry tomatoes
-
Fisherman's plate, 36 €
Bisque sauce and vegetables
Garlic butter with parsley
Cognac, Prawns
(Prawns, Scampi and Smoked Salmon)
and a glass of Sauternes
Arugula, Parmesan, Truffle Oil and Goose Liver Shavings
and its Garniture
Carrots and cherry tomatoes
Bisque sauce and vegetables
Three Cream or Archiduc or Rossini Peppers
(2cts)
Raspberry, Passion Fruit and Lemon
and hot chocolate
Rum, Lemon sorbet
(to order)
(to order)
(to order)
L'Auberge Bretonne
TVA BE0894 444 423
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